Skip to content

Fontina Cheese Tomato Basil Farfalle Pasta

vegetariandairyeggglutensoy

No ratings yet

Nutrition

Calories
288
Fat
12.2g
Carbs
32.8g
Protein
11.4g

Serving 6 oz · 288 cal

1 servings per container

Total Fat
12.2g
Total Carbohydrate
32.8g · 25%
Saturated Fat
5g
Dietary Fiber
1.9g · 5%
Trans Fat
0g
Total Sugars
3g
Cholesterol
27.7mg
Added Sugars
0g · 0%
Sodium
240.3mg · 16%
Protein
11.4g
Iron
1.7mg · 9%
Vitamin C
5.7mg · 6%
Vitamin A - RE
9.8mcg · 1%
Calcium
198.4mg · 15%
Trans Fatty Acid
0g
Carbohydrates
32.8g · 25%
Insoluble Fiber
0g
Potassium
125.8mg · 3%
Soluble Fiber
0g
Ingredients

Bow Ties (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Mon, Oct 19

  1. South Campus (Dinner)