Southern Tomato Spinach Alfredo Pasta
vegetariandairyegggluten
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Nutrition
- Calories
- 384
- Fat
- 38.2g
- Carbs
- 2.9g
- Protein
- 8.4g
Serving 4 OZ · 384 cal
1 servings per container
- Total Fat
- 38.2g
- Total Carbohydrate
- 2.9g · 2%
- Saturated Fat
- 18.9g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 115.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 1113.8mg · 74%
- Protein
- 8.4g
- Iron
- 0.5mg · 3%
- Vitamin C
- 2.2mg · 2%
- Vitamin A - RE
- 1673mcg · 186%
- Calcium
- 327.3mg · 25%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.9g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 319.4mg · 8%
- Soluble Fiber
- 0g
Ingredients
Water, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), MILK, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Spinach, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Canola Oil (Canola Oil), Kosher Salt (Salt), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Lunch)