Tikka Tomato Pasta With Peppers and Artichokes
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Nutrition
- Calories
- 335
- Fat
- 10.5g
- Carbs
- 50.8g
- Protein
- 8.9g
Serving 4 OZ · 335 cal
1 servings per container
- Total Fat
- 10.5g
- Total Carbohydrate
- 50.8g · 39%
- Saturated Fat
- 4.4g
- Dietary Fiber
- 3.1g · 8%
- Trans Fat
- 0g
- Total Sugars
- 4.3g
- Cholesterol
- 30.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 846.2mg · 56%
- Protein
- 8.9g
- Iron
- 2.7mg · 15%
- Vitamin C
- 7.8mg · 9%
- Vitamin A - RE
- 505.9mcg · 56%
- Calcium
- 39.8mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 50.8g · 39%
- Insoluble Fiber
- 0g
- Potassium
- 238.1mg · 6%
- Soluble Fiber
- 0g
Ingredients
Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Ital Tomatoes Crushed (Fresh Tomatoes, Salt), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Kosher Salt (Salt), Canola Oil (Canola Oil), Garlic, Ginger, Black Pepper (Black Pepper), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Ground Cumin (Cumin)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch)