Miso Garlic Pasta Alfredo
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Nutrition
- Calories
- 273
- Fat
- 16.7g
- Carbs
- 23.7g
- Protein
- 8g
Serving 2 OZ · 273 cal
1 servings per container
- Total Fat
- 16.7g
- Total Carbohydrate
- 23.7g · 18%
- Saturated Fat
- 9.2g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 57.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 621mg · 41%
- Protein
- 8g
- Iron
- 1mg · 5%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 813.4mcg · 90%
- Calcium
- 158.4mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.7g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 157.8mg · 4%
- Soluble Fiber
- 0g
Ingredients
Water, Fettuccine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), MILK, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt), Kosher Salt (Salt), Kosher Salt (Salt), Garlic
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Dinner)