Cajun Shrimp and Pasta
Nutrition
- Calories
- 200
- Fat
- 16.7g
- Carbs
- 5.9g
- Protein
- 5.6g
Serving 6 OZ · 200 cal
1 servings per container
- Total Fat
- 16.7g
- Total Carbohydrate
- 5.9g · 5%
- Saturated Fat
- 9.5g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 78.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 124.7mg · 8%
- Protein
- 5.6g
- Iron
- 0.5mg · 3%
- Vitamin C
- 12.7mg · 14%
- Vitamin A - RE
- 897.5mcg · 100%
- Calcium
- 146.8mg · 11%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.9g · 5%
- Insoluble Fiber
- 0.1g
- Potassium
- 228mg · 6%
- Soluble Fiber
- 0g
Ingredients
Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Water, Parsley (Parsley), Garlic, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Thyme (fresh thyme), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Crustacean Shellfish, Gluten
History
Served 2 days in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)