
Bow Tie Pasta w/ Peas, Mushrooms Chipotle Pesto Alfredo
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Nutrition
- Calories
- 206
- Fat
- 12.7g
- Carbs
- 15.9g
- Protein
- 8.5g
Serving 3 oz · 206 cal
1 servings per container
- Total Fat
- 12.7g
- Total Carbohydrate
- 15.9g · 12%
- Saturated Fat
- 6.1g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 34.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 234.7mg · 16%
- Protein
- 8.5g
- Iron
- 0.9mg · 5%
- Vitamin C
- 2.2mg · 2%
- Vitamin A - RE
- 407.3mcg · 45%
- Calcium
- 165.9mg · 13%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.9g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 154.8mg · 4%
- Soluble Fiber
- 0g
Ingredients
Bow Ties (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Sliced Mushrooms 10# (Mushroom), Green Peas (Peas), FC PESTO SOUTHWEST CHIPOTLE (Canola Oil, Water, Onions, Dried Tomatoes, Jalapeno Peppers, Cilantro, Salt, Chipotle Chile Peppers, Sugar, Dehydrated Garlic, Spices,gum Acacia And Xanthan Gum.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Fresh Basil (Fresh Basil), Parsley (Parsley), Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt)
Allergens: Dairy, Eggs, Gluten, Pea Protein
History
Served 1 day in the last year · First served Wed, Oct 7
Yahentamitsi (Lunch, Dinner)