
Broccoli Cherry Tomato Pasta in Vodka Sauce
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Nutrition
- Calories
- 192
- Fat
- 6.1g
- Carbs
- 27.9g
- Protein
- 7.8g
Serving 6 oz · 192 cal
1 servings per container
- Total Fat
- 6.1g
- Total Carbohydrate
- 27.9g · 21%
- Saturated Fat
- 2.5g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 13.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 208.9mg · 14%
- Protein
- 7.8g
- Iron
- 1.5mg · 9%
- Vitamin C
- 32.5mg · 36%
- Vitamin A - RE
- 153.6mcg · 17%
- Calcium
- 107.7mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.9g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 151.7mg · 4%
- Soluble Fiber
- 0g
Ingredients
Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Crowns (Broccoli crowns), Red Grape Tomato (Grape Tomatoes), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spanish Onions (Onions), Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Peeled , White Ground Pepper (White Pepepr), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Eggs, Gluten, Alcohol
History
Served 2 days in the last year · First served Sat, Oct 3
Yahentamitsi (Dinner)
Yahentamitsi (Lunch, Dinner)