Spaghetti With Vegetables & Shrimp
eggglutenshellfish
2.0 out of 5 stars,(1)
Nutrition
- Calories
- 173
- Fat
- 1.1g
- Carbs
- 30.8g
- Protein
- 11g
Serving 4 oz · 173 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 30.8g · 24%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 53.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 72.6mg · 5%
- Protein
- 11g
- Iron
- 2.5mg · 14%
- Vitamin C
- 8.1mg · 9%
- Vitamin A - RE
- 18.5mcg · 2%
- Calcium
- 23mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 30.8g · 24%
- Insoluble Fiber
- 0g
- Potassium
- 146.6mg · 4%
- Soluble Fiber
- 0g
Ingredients
Water, Spaghetti Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Wheat May contain Eggs), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Zucchini, Parsley (Parsley), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Red Pepper Flakes (Red Pepper)
Allergens: Eggs, Crustacean Shellfish, Gluten
History
Served 1 day in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)