Pesto Alferdo Pasta
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Nutrition
- Calories
- 506
- Fat
- 17.7g
- Carbs
- 71.8g
- Protein
- 16.2g
Serving 6 oz · 506 cal
1 servings per container
- Total Fat
- 17.7g
- Total Carbohydrate
- 71.8g · 55%
- Saturated Fat
- 8.2g
- Dietary Fiber
- 3.4g · 9%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 39.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 447.1mg · 30%
- Protein
- 16.2g
- Iron
- 3.1mg · 17%
- Vitamin C
- 0.6mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 277.2mg · 21%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 71.8g · 55%
- Insoluble Fiber
- 0g
- Potassium
- 1.9mg · 0%
- Soluble Fiber
- 0g
Ingredients
Orecchiette Noodles (Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate). Contains Wheat. May Contain Soy.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 6
251 North (Dinner)