Biang Biang Noodles
veganvegetarianglutensoy
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Nutrition
- Calories
- 242
- Fat
- 19g
- Carbs
- 16.3g
- Protein
- 3.3g
Serving 3 oz · 242 cal
1 servings per container
- Total Fat
- 19g
- Total Carbohydrate
- 16.3g · 13%
- Saturated Fat
- 1.6g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 98.6mg · 7%
- Protein
- 3.3g
- Iron
- 2mg · 11%
- Vitamin C
- 4.4mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 9.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.3g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 447.7mg · 11%
- Soluble Fiber
- 0g
Ingredients
Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Tomato (Tomato), Canola Oil (Canola Oil), Green Onions, Garlic, Crushed Red Pepper (Red Chili Pepper), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Chinese Black Vinegar (Wheat Bran, Water, Rice, Sugar, Salt), Kosher Salt (Salt)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch, Dinner)