Spaghetti Noodles
vegetarianegggluten
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Nutrition
- Calories
- 130
- Fat
- 2.7g
- Carbs
- 23.4g
- Protein
- 3.9g
Serving 3 OZ · 130 cal
1 servings per container
- Total Fat
- 2.7g
- Total Carbohydrate
- 23.4g · 18%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1mg · 0%
- Protein
- 3.9g
- Iron
- 1mg · 6%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.4g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, Spaghetti Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Wheat May contain Eggs), Canola Oil (Canola Oil)
Allergens: Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Dinner)