
Warm Brownie Cheesecake
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Nutrition
- Calories
- 220
- Fat
- 7g
- Carbs
- 27.5g
- Protein
- 3.2g
Serving 2 oz · 220 cal
1 servings per container
- Total Fat
- 7g
- Total Carbohydrate
- 27.5g · 21%
- Saturated Fat
- 2.6g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 25.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 122.2mg · 8%
- Protein
- 3.2g
- Iron
- 0.8mg · 4%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 17.7mcg · 2%
- Calcium
- 13.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.5g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 75.2mg · 2%
- Soluble Fiber
- 0g
Ingredients
Cheese Cake Swirl Brownie (Chocolate Brownie Batter (Brownie Mix (New Ingredient List: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cocoa (processed with alkali), Less than 2% of: artificial flavor, baking soda, egg whites, salt, wheat protein isolate Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Soybean Oil, Cocoa, Bittersweet Chocolate Chips (unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [emulsifier], Vanilla Extract), Milk Chocolate Chips (sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin [emulsifier], Vanilla Extract), Cocoa (processed With Alkali), Less Than 2% Of: Artificial Flavor, Baking Soda, Salt, Wheat Starch. Contains Milk, Soy, Wheat), Corn Oil (Corn Oil), Water, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract (vanilla Beans, Water, Ethyl Alcohol))), Cheesecake Batter (Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Granulated Sugar (Granulated Sugar), Large Brown Eggs (Egg Whole), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Sour Cream (Grade A Cultured Cream), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Lemon Flavor Ext, Vanilla Extract (Water, Vanillin, Caramel Color, Ethyl Vanillin And 0.1% Potassium Sorbate (added As A Preservative).)))
Allergens: Dairy, Eggs, Gluten, Soybeans, Alcohol
History
Served 16 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)