Dole Mango Sorbet Soft Serve

veganvegetariancoconut

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Nutrition

Calories: 41
Fat: 1.4g
Carbs: 6.8g
Protein: 0.3g

Serving 4 oz · 41 cal

1 servings per container

Total Fat: 1.4g
Total Carbohydrate: 6.8g · 5%
Saturated Fat: 0g
Dietary Fiber: 1g · 3%
Trans Fat: 0g
Total Sugars: 2.4g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 113.1mg · 8%
Protein: 0.3g
Iron: 0.1mg · 1%
Vitamin C: 0.4mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 8.5mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 6.8g · 5%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 0g

Ingredients

Water, Soft Serve Mango Sorbet (Sugar, Dextrose, Stabilizers Cellulose Gum, Xanthan Gum, Locust Bean, Karaya Gum, Pectin, Coconut Oil, Maltodextrin, Citric Acid, Color Beta Carotene, Modified Food Starch, Natural Artificial Contains Mango Juice, Mono Diglycerides. Adds A Trivial Amount Of Fat.)

Allergens: Coconut

Official label

History

Served 13 days in the last year · First served Fri, Oct 2

Sat, Oct 17
Yahentamitsi (Dinner)
Fri, Oct 16
Yahentamitsi (Lunch, Dinner)
Thu, Oct 15
Yahentamitsi (Lunch, Dinner)
Wed, Oct 14
Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Fri, Oct 9
South Campus (Lunch, Dinner)
Thu, Oct 8
South Campus (Lunch, Dinner)
Wed, Oct 7
South Campus (Lunch, Dinner)
Tue, Oct 6
South Campus (Lunch, Dinner)
Mon, Oct 5
South Campus (Lunch, Dinner)
Sun, Oct 4
South Campus (Lunch, Dinner)
Sat, Oct 3
South Campus (Lunch, Dinner)
Fri, Oct 2
South Campus (Lunch, Dinner)