Peach, Carmelized Onion Flatbread with Watercress,VeganFeta
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Nutrition
- Calories
- 3668
- Fat
- 39g
- Carbs
- 744.2g
- Protein
- 127g
Serving 1 slice · 3668 cal
1 servings per container
- Total Fat
- 39g
- Total Carbohydrate
- 744.2g · 572%
- Saturated Fat
- 21.3g
- Dietary Fiber
- 57.6g · 152%
- Trans Fat
- 0g
- Total Sugars
- 9.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 7334.5mg · 489%
- Protein
- 127g
- Iron
- 39mg · 217%
- Vitamin C
- 95.2mg · 106%
- Vitamin A - RE
- 68.1mcg · 8%
- Calcium
- 2210.9mg · 170%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 744.2g · 572%
- Insoluble Fiber
- 0g
- Potassium
- 2614.8mg · 65%
- Soluble Fiber
- 0g
Ingredients
Vegan Feta Cheese (Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid.), Peaches ( Peaches, Ascorbic Acid And Citric Acid), Spanish Onions (Onions), Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Watercress, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Gluten, Coconut
History
Served 2 days in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)