Portobello Mushroom Burger with Vegan Cheese & Arugula

Portabello Mushroom Cap (Mushrooms), Brioche (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Wheat Gluten, Cultured Wheat Flour, Natural Flavors, Glaze (water, Pea Protein, Canola Oil, Dextrose, Maltodextrin, Corn Starch), Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Sesame Flour, Colored With Annatto And Turmeric. contains: Wheat, Sesame.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Baby Arugula, Paprika (Paprika, And Silicon Dioxide), Onion Powder (Onion Powder), Garlic Powder (Garlic), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Black Pepper (Black Pepper), Vegan Pepper Jack Cheese Sliced (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Green Jalapeno Peppers, Red Bell Peppers, Natural Flavor (Plant Sources), Olive Extract.), Kosher Salt (Salt), Red Onions (Red Onion), Tomato (Tomato)

Allergens: Gluten, Soybeans, Sesame, Coconut