
Pesto Cherry Tomato & Arugula Flatbread with Vegan Mozz & Ba
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Nutrition
- Calories
- 3568
- Fat
- 25.1g
- Carbs
- 744.8g
- Protein
- 137.5g
Serving 1 slice · 3568 cal
1 servings per container
- Total Fat
- 25.1g
- Total Carbohydrate
- 744.8g · 573%
- Saturated Fat
- 3.3g
- Dietary Fiber
- 57.5g · 151%
- Trans Fat
- 0g
- Total Sugars
- 23.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 7796mg · 520%
- Protein
- 137.5g
- Iron
- 41.2mg · 229%
- Vitamin C
- 24.9mg · 28%
- Vitamin A - RE
- 544.3mcg · 60%
- Calcium
- 2812.8mg · 216%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 744.8g · 573%
- Insoluble Fiber
- 0g
- Potassium
- 3096.9mg · 77%
- Soluble Fiber
- 0g
Ingredients
Shredded Vegan Mozzarella Cheese (Filtered water,Organic Palm Fruit Oil*,Modified Food Starch,Natural Flavors,(Plant Sources)Less than 2% of:Pea Fiber,Pea Starch,Bamboo Fiber,Rice Flour,Vegetable Glycerine,Sunflower Lecithin,Sea Salt,SunflowerOil,Carrageenan(VegetableSource),Calcium Sulfate,Citric Acid,Enzymes,Zanthan Gum,Disodium Phosphate,Sodium Citrate Titanium Dioxide (a naturally occuring mineral). ), Red Grape Tomato (Grape Tomatoes), Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Baby Arugula, Fresh Basil (Fresh Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic
Allergens: Gluten, Pea Protein
History
Served 1 day in the last year · First served Wed, Oct 14
Yahentamitsi (Lunch, Dinner)