Collard Greens
veganvegetarian
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Nutrition
- Calories
- 26
- Fat
- 0.7g
- Carbs
- 2.9g
- Protein
- 1.2g
Serving 3 oz · 26 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 2.9g · 2%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 208.6mg · 14%
- Protein
- 1.2g
- Iron
- 0.4mg · 2%
- Vitamin C
- 2.7mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 39.3mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.9g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 25.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Chopped Collard Greens, Spanish Onions (Onions), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic Powder (Garlic), Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper)
History
Served 4 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Dinner)