
Vegetable Breakfast Wrap
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Nutrition
- Calories
- 478
- Fat
- 13g
- Carbs
- 71.1g
- Protein
- 32.5g
Serving 1 each · 478 cal
1 servings per container
- Total Fat
- 13g
- Total Carbohydrate
- 71.1g · 55%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 10.5g · 28%
- Trans Fat
- 0g
- Total Sugars
- 9.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1788mg · 119%
- Protein
- 32.5g
- Iron
- 11.2mg · 62%
- Vitamin C
- 4.3mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 957.7mg · 74%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 71.1g · 55%
- Insoluble Fiber
- 0.1g
- Potassium
- 55.8mg · 1%
- Soluble Fiber
- 0g
Ingredients
Vegan Just Egg (Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Spinach Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (yellow #5 And Blue #1), And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Fancy Mushroom, Spinach, Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
Allergens: Gluten
History
Served 2 days in the last year · First served Mon, Oct 5
251 North (Breakfast)
251 North (Breakfast)