Diavolo Sauce
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Nutrition
- Calories
- 16
- Fat
- 0.4g
- Carbs
- 2.3g
- Protein
- 0.5g
Serving 1 oz · 16 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 2.3g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 82.1mg · 5%
- Protein
- 0.5g
- Iron
- 0.5mg · 3%
- Vitamin C
- 4.3mg · 5%
- Vitamin A - RE
- 4.4mcg · 0%
- Calcium
- 13mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.3g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 74mg · 2%
- Soluble Fiber
- 0g
Ingredients
Roma Tomatoes, Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil and/or Sunflower Oil and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Spanish Onions (Onions), Fresh Basil (Fresh Basil), Oregano (fresh oregano), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Serrano Peppers (Serrano peppers), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Alcohol
History
Served 1 day in the last year · First served Sat, Oct 17
South Campus (Dinner)