Red Lentil Penne Pasta

veganvegetarianpea protein

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Nutrition

Calories: 170
Fat: 5.3g
Carbs: 25.1g
Protein: 9.6g

Serving 4 oz · 170 cal

1 servings per container

Total Fat: 5.3g
Total Carbohydrate: 25.1g · 19%
Saturated Fat: 0.3g
Dietary Fiber: 4.4g · 12%
Trans Fat: 0g
Total Sugars: 0.7g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 211.3mg · 14%
Protein: 9.6g
Iron: 9.9mg · 55%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 2.7mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 25.1g · 19%
Insoluble Fiber: 0g
Potassium: 381.7mg · 10%
Soluble Fiber: 0g

Ingredients

Water, Red Lentil Pasta (Red Lentil Flour), Canola Oil (Canola Oil), Kosher Salt (Salt)

Allergens: Pea Protein

History

Served 10 days in the last year · First served Fri, Oct 2

Sat, Oct 17
251 North (Lunch, Dinner)
Fri, Oct 16
South Campus (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Mon, Oct 12
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Sat, Oct 10
251 North (Lunch, Dinner)
Fri, Oct 9
South Campus (Lunch, Dinner)
Wed, Oct 7
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Mon, Oct 5
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner), South Campus (Dinner)
Fri, Oct 2
South Campus (Lunch, Dinner)