
Curried Cauliflower Quesadilla
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Nutrition
- Calories
- 558
- Fat
- 26.4g
- Carbs
- 71g
- Protein
- 9.2g
Serving 1 each · 558 cal
1 servings per container
- Total Fat
- 26.4g
- Total Carbohydrate
- 71g · 55%
- Saturated Fat
- 13.2g
- Dietary Fiber
- 5.2g · 14%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1560.8mg · 104%
- Protein
- 9.2g
- Iron
- 0.1mg · 0%
- Vitamin C
- 7.8mg · 9%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 519mg · 40%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 71g · 55%
- Insoluble Fiber
- 0.1g
- Potassium
- 20.2mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Roasted Curry Lime Cauliflower (Cauliflower (Cauliflower), Limes, Garlic, Canola Oil (Canola Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Black Pepper (Black Pepper), Kosher Salt (Salt))
Allergens: Gluten, Pea Protein
History
Served 2 days in the last year · First served Thu, Oct 8
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)