
Chipotle Chicken Black Bean Quesadilla
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Nutrition
- Calories
- 729
- Fat
- 30.8g
- Carbs
- 79.6g
- Protein
- 34.1g
Serving 1 each · 729 cal
1 servings per container
- Total Fat
- 30.8g
- Total Carbohydrate
- 79.6g · 61%
- Saturated Fat
- 13.1g
- Dietary Fiber
- 7.9g · 21%
- Trans Fat
- 0g
- Total Sugars
- 4.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1985.9mg · 132%
- Protein
- 34.1g
- Iron
- 3.4mg · 19%
- Vitamin C
- 36.8mg · 41%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 569.7mg · 44%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 79.6g · 61%
- Insoluble Fiber
- 0g
- Potassium
- 85.4mg · 2%
- Soluble Fiber
- 0g
Ingredients
Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Red Pepper 25# CS, Spanish Onions (Onions), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
Allergens: Gluten, Soybeans, Pea Protein
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)