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Chipotle Chicken Black Bean Quesadilla

veganvegetarianglutenpea proteinsoy

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Nutrition

Calories
729
Fat
30.8g
Carbs
79.6g
Protein
34.1g

Serving 1 each · 729 cal

1 servings per container

Total Fat
30.8g
Total Carbohydrate
79.6g · 61%
Saturated Fat
13.1g
Dietary Fiber
7.9g · 21%
Trans Fat
0g
Total Sugars
4.4g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
1985.9mg · 132%
Protein
34.1g
Iron
3.4mg · 19%
Vitamin C
36.8mg · 41%
Vitamin A - RE
0mcg · 0%
Calcium
569.7mg · 44%
Trans Fatty Acid
0g
Carbohydrates
79.6g · 61%
Insoluble Fiber
0g
Potassium
85.4mg · 2%
Soluble Fiber
0g
Ingredients

Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Red Pepper 25# CS, Spanish Onions (Onions), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)

Allergens: Gluten, Soybeans, Pea Protein

Official label

History

Served 3 days in the last year · First served Sat, Oct 3

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)