Garlic Buffalo Tofu
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Nutrition
- Calories
- 191
- Fat
- 10.7g
- Carbs
- 19g
- Protein
- 14.5g
Serving 4 oz · 191 cal
1 servings per container
- Total Fat
- 10.7g
- Total Carbohydrate
- 19g · 15%
- Saturated Fat
- 2.3g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 792.3mg · 53%
- Protein
- 14.5g
- Iron
- 1.5mg · 8%
- Vitamin C
- 8.6mg · 10%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 76.9mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 31.7mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Cornstarch (Corn Starch), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper), Garlic Powder (Garlic), Ground Ginger (Ginger, And Sulfur Dioxide), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 2 days in the last year · First served Sun, Oct 11
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)