Ginger Glazed Tofu
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Nutrition
- Calories
- 180
- Fat
- 8.6g
- Carbs
- 14.6g
- Protein
- 14.9g
Serving 4 oz · 180 cal
1 servings per container
- Total Fat
- 8.6g
- Total Carbohydrate
- 14.6g · 11%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 6.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 332mg · 22%
- Protein
- 14.9g
- Iron
- 2.3mg · 13%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 81.7mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.6g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 48mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Granulated Sugar (Granulated Sugar), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Ginger, Water, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Cornstarch (Corn Starch), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Garlic Powder (Garlic), Onion Powder (Onion Powder), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 3 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)