Garlic Chive Spiced Tofu
veganvegetarianglutensesamesoy
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Nutrition
- Calories
- 154
- Fat
- 9.5g
- Carbs
- 7.8g
- Protein
- 13g
Serving 4 oz · 154 cal
1 servings per container
- Total Fat
- 9.5g
- Total Carbohydrate
- 7.8g · 6%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 201.1mg · 13%
- Protein
- 13g
- Iron
- 2mg · 11%
- Vitamin C
- 26.5mg · 29%
- Vitamin A - RE
- 197.8mcg · 22%
- Calcium
- 104mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.8g · 6%
- Insoluble Fiber
- 0.8g
- Potassium
- 239.4mg · 6%
- Soluble Fiber
- 0.3g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Chive (Chives), Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Cornstarch (Corn Starch), Ginger, Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic Powder (Garlic), Onion Powder (Onion Powder)
Allergens: Gluten, Soybeans, Sesame
History
Served 3 days in the last year · First served Tue, Oct 6
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)