Kung Pao Tofu
No ratings yet
Nutrition
- Calories
- 156
- Fat
- 11.9g
- Carbs
- 6.6g
- Protein
- 8.6g
Serving 4 oz · 156 cal
1 servings per container
- Total Fat
- 11.9g
- Total Carbohydrate
- 6.6g · 5%
- Saturated Fat
- 1.2g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 173.8mg · 12%
- Protein
- 8.6g
- Iron
- 1.3mg · 7%
- Vitamin C
- 17.3mg · 19%
- Vitamin A - RE
- 22.7mcg · 3%
- Calcium
- 59.7mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.6g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 152.6mg · 4%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Water, Broccoli Florets, Thai Red/Green Chili (Thai Red Chili), Canola Oil (Canola Oil), Water, Green Onions, Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Granulated Sugar (Granulated Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Cornstarch (Corn Starch), Garlic Powder (Garlic), Onion Powder (Onion Powder)
Allergens: Gluten, Soybeans, Sesame
History
Served 5 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)