Salt and Pepper Tofu
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Nutrition
- Calories
- 301
- Fat
- 22.4g
- Carbs
- 13.9g
- Protein
- 14.8g
Serving 4 oz · 301 cal
1 servings per container
- Total Fat
- 22.4g
- Total Carbohydrate
- 13.9g · 11%
- Saturated Fat
- 2.1g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 307.6mg · 21%
- Protein
- 14.8g
- Iron
- 1.9mg · 11%
- Vitamin C
- 161.3mg · 179%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 77.3mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.9g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 340.2mg · 9%
- Soluble Fiber
- 0g
Ingredients
Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jalapeno Peppers, Cornstarch (Corn Starch), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Green Onions, Garlic, Shallots, Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper), Onion Powder (Onion Powder), Cilantro (Cilantro), Garlic Powder (Garlic), Ground Ginger (Ginger, And Sulfur Dioxide), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 5 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)