Spicy Mushroom Stir Fry
veganvegetarianglutensoy
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Nutrition
- Calories
- 127
- Fat
- 11.1g
- Carbs
- 4.8g
- Protein
- 2.9g
Serving 3 oz · 127 cal
1 servings per container
- Total Fat
- 11.1g
- Total Carbohydrate
- 4.8g · 4%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 186.4mg · 12%
- Protein
- 2.9g
- Iron
- 0.7mg · 4%
- Vitamin C
- 2.9mg · 3%
- Vitamin A - RE
- 2.6mcg · 0%
- Calcium
- 16.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.8g · 4%
- Insoluble Fiber
- 0.3g
- Potassium
- 142.7mg · 4%
- Soluble Fiber
- 0.1g
Ingredients
Sliced Mushrooms 10# (Mushroom), Cremini Mushroom (Cremini Mushrooms), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Peeled , Ginger, Fermented Black Bean Sauce (Water, Wheat Flour, Soybean, Caramel Color, Glucose, Monosodium Glutamate, 5-Ribonucleotide, Potassium Sorbate), Thai Red/Green Chili (Thai Red Chili)
Allergens: Gluten, Soybeans
History
Served 3 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)