Vegan Breakfast Sausage
veganvegetarianglutensoy
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Nutrition
- Calories
- 70
- Fat
- 3.5g
- Carbs
- 3g
- Protein
- 6g
Serving 1 EACH · 70 cal
1 servings per container
- Total Fat
- 3.5g
- Total Carbohydrate
- 3g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 2.3mg · 0%
- Protein
- 6g
- Iron
- 5.4mg · 30%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Vegan Breakfast Sausage (Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Less Than 2% Of: Yeast Extract, Methylcellulose, Sugar, Salt, Potato Starch, Spices, Caramel Color, Malt Extract (malted Barley, Water), Onion Powder, Natural Flavors, Garlic Powder, Smoke Flavor. Contains: Soy, Wheat.)
Allergens: Gluten, Soybeans
History
Served 9 days in the last year · First served Fri, Oct 2
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)
251 North (Breakfast)
South Campus (Lunch)
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)
251 North (Breakfast), Yahentamitsi (Breakfast)
South Campus (Lunch), Yahentamitsi (Lunch)
Yahentamitsi (Breakfast)