Mandarin Orange Quinoa Pudding
veganvegetarianglutensoy
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Nutrition
- Calories
- 165
- Fat
- 2.4g
- Carbs
- 31.4g
- Protein
- 4g
Serving 4 oz · 165 cal
1 servings per container
- Total Fat
- 2.4g
- Total Carbohydrate
- 31.4g · 24%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 10.5mg · 1%
- Protein
- 4g
- Iron
- 1.6mg · 9%
- Vitamin C
- 1.3mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 35.9mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 31.4g · 24%
- Insoluble Fiber
- 0g
- Potassium
- 140.4mg · 4%
- Soluble Fiber
- 0g
Ingredients
Vanilla Soy Milk (Soy, Vanilla), White Quinoa (Quinoa), Water, Oatmeal (Whole Grain Rolled Oats), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses )
Allergens: Gluten, Soybeans
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Lunch)
South Campus (Lunch), Yahentamitsi (Lunch)