Banana Farro Oatmeal Pudding
veganvegetarianglutensoy
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Nutrition
- Calories
- 120
- Fat
- 5.5g
- Carbs
- 14.5g
- Protein
- 3.9g
Serving 4 oz · 120 cal
1 servings per container
- Total Fat
- 5.5g
- Total Carbohydrate
- 14.5g · 11%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 3.8g · 10%
- Trans Fat
- 0g
- Total Sugars
- 4.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 43mg · 3%
- Protein
- 3.9g
- Iron
- 0.9mg · 5%
- Vitamin C
- 0.5mg · 1%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 114.8mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.5g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 47.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Oatmeal (Whole Grain Rolled Oats), Banana (Banana), Farro Grain (Farro. Contains: Wheat.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Midget Raisins (Raisins), Ground Cinnamon (Cinnamon)
Allergens: Gluten, Soybeans
History
Served 2 days in the last year · First served Mon, Oct 5
251 North (Breakfast)
251 North (Breakfast), Yahentamitsi (Breakfast)