
Chicken Mushroom Pot Pie
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Nutrition
- Calories
- 193
- Fat
- 9.9g
- Carbs
- 13.3g
- Protein
- 12.6g
Serving 4 oz · 193 cal
1 servings per container
- Total Fat
- 9.9g
- Total Carbohydrate
- 13.3g · 10%
- Saturated Fat
- 3.3g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 294.2mg · 20%
- Protein
- 12.6g
- Iron
- 1.6mg · 9%
- Vitamin C
- 1.6mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 86.7mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.3g · 10%
- Insoluble Fiber
- 0.1g
- Potassium
- 7.6mg · 0%
- Soluble Fiber
- 0.1g
Ingredients
Vegan Cheddar Cheese Sauce (Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Kosher Salt (Salt), Black Pepper (Black Pepper)), Sliced Mushrooms 10# (Mushroom), Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Green Peas (Peas), Puff Pastry Dough Sheets (Enriched Wheat Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Shortening (palm Oil, Beta Carotene (color)), Water, Vital Wheat Gluten, Salt. Contains: Wheat), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy)
Allergens: Gluten, Soybeans, Pea Protein
History
Served 1 day in the last year · First served Sat, Oct 17
South Campus (Dinner)