Plantain Curry with Black Eyed Peas
veganvegetarianpea protein
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Nutrition
- Calories
- 95
- Fat
- 2.2g
- Carbs
- 16.8g
- Protein
- 1.8g
Serving 4 oz · 95 cal
1 servings per container
- Total Fat
- 2.2g
- Total Carbohydrate
- 16.8g · 13%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.7g · 4%
- Trans Fat
- 0g
- Total Sugars
- 9.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 60.9mg · 4%
- Protein
- 1.8g
- Iron
- 1.1mg · 6%
- Vitamin C
- 14.2mg · 16%
- Vitamin A - RE
- 0.4mcg · 0%
- Calcium
- 10.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.8g · 13%
- Insoluble Fiber
- 0.5g
- Potassium
- 88.4mg · 2%
- Soluble Fiber
- 0.1g
Ingredients
Froz. IQF Sliced Plantain (Plantains ( may contain soybean and palm oil)), Blackeyed Peas (Blackeye Peas, Water, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Red Pepper 25# CS, Water, Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Ground Cumin (Cumin), Ground Cinnamon (Cinnamon), Ground Nutmeg (Nutmeg), Whole Thyme (Thyme)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Dinner)