Tomato Chickpea Curry and Potato Cakes
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Nutrition
- Calories
- 281
- Fat
- 6.8g
- Carbs
- 44.7g
- Protein
- 11.8g
Serving 6 oz · 281 cal
1 servings per container
- Total Fat
- 6.8g
- Total Carbohydrate
- 44.7g · 34%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 11.3g · 30%
- Trans Fat
- 0g
- Total Sugars
- 8.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 151.3mg · 10%
- Protein
- 11.8g
- Iron
- 1.9mg · 11%
- Vitamin C
- 17.4mg · 19%
- Vitamin A - RE
- 4.5mcg · 0%
- Calcium
- 40.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 44.7g · 34%
- Insoluble Fiber
- 0g
- Potassium
- 399.3mg · 10%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Potato, Tomato (Tomato), Green Peas (Peas), Spanish Onions (Onions), Spanish Onions (Onions), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Ground Coriander (Coriander), Ground Cumin (Cumin), Kosher Salt (Salt), Ginger, Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper)
Allergens: Pea Protein, Alcohol
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Dinner)