Moroccan Butternut Lentil Shepherd's Pie
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Nutrition
- Calories
- 78
- Fat
- 1.7g
- Carbs
- 11.3g
- Protein
- 5g
Serving 4 oz · 78 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 11.3g · 9%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 5.1g · 13%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 102.8mg · 7%
- Protein
- 5g
- Iron
- 1.4mg · 8%
- Vitamin C
- 2.1mg · 2%
- Vitamin A - RE
- 22.5mcg · 3%
- Calcium
- 13mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.3g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 80.7mg · 2%
- Soluble Fiber
- 0g
Ingredients
Sliced Mushrooms 10# (Mushroom), Lentil Beans Dry (Lentils), Water, Tomato (Tomato), Celery Sticks, FV CARROT DICED (Carrots), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Ground Cumin (Cumin), Kosher Salt (Salt), Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Sun, Oct 11
South Campus (Dinner)