Vegan Butternut Squash Risotto Cakes
veganvegetarianglutenpea protein
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Nutrition
- Calories
- 66
- Fat
- 1.7g
- Carbs
- 12.2g
- Protein
- 1.7g
Serving 4 oz · 66 cal
1 servings per container
- Total Fat
- 1.7g
- Total Carbohydrate
- 12.2g · 9%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 91.4mg · 6%
- Protein
- 1.7g
- Iron
- 0.3mg · 2%
- Vitamin C
- 7.7mg · 9%
- Vitamin A - RE
- 140.6mcg · 16%
- Calcium
- 21.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.2g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 80.6mg · 2%
- Soluble Fiber
- 0g
Ingredients
Water, Butternut Squash (Butternut Squash), Arborio Rice (Arborio Rice), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)
Allergens: Gluten, Pea Protein
History
Served 1 day in the last year · First served Sat, Oct 10
South Campus (Dinner)