Vegan Chickpea Meatballs with Marinara Sauce
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Nutrition
- Calories
- 256
- Fat
- 5.8g
- Carbs
- 42.4g
- Protein
- 10.7g
Serving 4 oz · 256 cal
1 servings per container
- Total Fat
- 5.8g
- Total Carbohydrate
- 42.4g · 33%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 9.4g · 25%
- Trans Fat
- 0g
- Total Sugars
- 7.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 83.2mg · 6%
- Protein
- 10.7g
- Iron
- 1.6mg · 9%
- Vitamin C
- 7.7mg · 9%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 28.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 42.4g · 33%
- Insoluble Fiber
- 0g
- Potassium
- 288mg · 7%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Spanish Onions (Onions), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Oatmeal (Whole Grain Rolled Oats), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Basil Leaf 5 0Z (Basil), Kosher Salt (Salt)
Allergens: Gluten, Pea Protein
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Dinner)