
Vegan Mushroom Chili Mac
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Nutrition
- Calories
- 111
- Fat
- 4.8g
- Carbs
- 13.9g
- Protein
- 4.8g
Serving 4 oz · 111 cal
1 servings per container
- Total Fat
- 4.8g
- Total Carbohydrate
- 13.9g · 11%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 3.2g · 8%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 173mg · 12%
- Protein
- 4.8g
- Iron
- 3.9mg · 22%
- Vitamin C
- 1.5mg · 2%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 26.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.9g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 66.5mg · 2%
- Soluble Fiber
- 0g
Ingredients
Vegan Mac and Cheese (Rotini Chickpea Pasta (Water, Rotini Chickpea Pasta (Chickpea Flour), Canola Oil (Canola Oil), Kosher Salt (Salt)), Vegan Cheddar Cheese Sauce (Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Kosher Salt (Salt), Black Pepper (Black Pepper)), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Garlic, Basil Leaf 5 0Z (Basil)), Sliced Mushrooms 10# (Mushroom), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Spanish Onions (Onions), Tomato (Tomato), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Oregano Leaves (Oregano)
Allergens: Gluten, Soybeans, Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Dinner)