Tomato Black Bean Brown Rice
veganvegetarian
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Nutrition
- Calories
- 123
- Fat
- 2.3g
- Carbs
- 22.9g
- Protein
- 3.4g
Serving 4 oz · 123 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 22.9g · 18%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 196.8mg · 13%
- Protein
- 3.4g
- Iron
- 0.8mg · 4%
- Vitamin C
- 1.4mg · 2%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 15.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.9g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 200.8mg · 5%
- Soluble Fiber
- 0g
Ingredients
Water, Brown Rice (Long Grain Parboiled Brown Rice), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tomato (Tomato), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cumin (Cumin), Kosher Salt (Salt), Oregano Leaves (Oregano)
History
Served 1 day in the last year · First served Fri, Oct 2
251 North (Dinner)