Sweet Chili Tempura Butternut Squash
veganvegetariangluten
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Nutrition
- Calories
- 171
- Fat
- 0.1g
- Carbs
- 40.1g
- Protein
- 1.7g
Serving 3 oz · 171 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 40.1g · 31%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 12.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 304.2mg · 20%
- Protein
- 1.7g
- Iron
- 0.5mg · 3%
- Vitamin C
- 17.4mg · 19%
- Vitamin A - RE
- 316.4mcg · 35%
- Calcium
- 40.1mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 40.1g · 31%
- Insoluble Fiber
- 0g
- Potassium
- 165.3mg · 4%
- Soluble Fiber
- 0g
Ingredients
Butternut Squash (Butternut Squash), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Cornstarch (Corn Starch), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Water, Orange Juice BIB (Orange Juice)
Allergens: Gluten
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)