Ranch Chickpea

vegetariandairypea proteinsoy

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Nutrition

Calories: 211
Fat: 3.5g
Carbs: 35.4g
Protein: 11g

Serving 2 oz · 211 cal

1 servings per container

Total Fat: 3.5g
Total Carbohydrate: 35.4g · 27%
Saturated Fat: 0.1g
Dietary Fiber: 9.9g · 26%
Trans Fat: 0g
Total Sugars: 6.4g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 25.4mg · 2%
Protein: 11g
Iron: 0.8mg · 4%
Vitamin C: 2.2mg · 2%
Vitamin A - RE: 85.6mcg · 10%
Calcium: 18.6mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 35.4g · 27%
Insoluble Fiber: 0g
Potassium: 99.9mg · 2%
Soluble Fiber: 0g

Ingredients

Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Ranch Dry (Salt, Monosodium Glutamate, Garlic*, Modified Corn Starch, Spices, Onion*, Maltodextrin, Less Than 2% Of: Natural Flavor, Guar Gum, Calcium Stearate. *dried Contains: Milk, Soy.)

Allergens: Dairy, Soybeans, Pea Protein

Official label

History

Served 10 days in the last year · First served Fri, Oct 2

Sat, Oct 17
251 North (Lunch, Dinner)
Fri, Oct 16
251 North (Lunch, Dinner)
Thu, Oct 15
251 North (Lunch, Dinner)
Wed, Oct 14
251 North (Dinner)
Sun, Oct 11
251 North (Lunch)
Sat, Oct 10
251 North (Lunch, Dinner)
Fri, Oct 9
251 North (Lunch, Dinner)
Sun, Oct 4
251 North (Lunch)
Sat, Oct 3
251 North (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner)