Chickpea Stew with Potatoes and Spinach
veganvegetarianpea protein
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Nutrition
- Calories
- 179
- Fat
- 3.6g
- Carbs
- 30g
- Protein
- 8.5g
Serving 4 oz · 179 cal
1 servings per container
- Total Fat
- 3.6g
- Total Carbohydrate
- 30g · 23%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 7.4g · 19%
- Trans Fat
- 0g
- Total Sugars
- 5.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 86.7mg · 6%
- Protein
- 8.5g
- Iron
- 1mg · 6%
- Vitamin C
- 12.7mg · 14%
- Vitamin A - RE
- 54.1mcg · 6%
- Calcium
- 30.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 30g · 23%
- Insoluble Fiber
- 0g
- Potassium
- 180.3mg · 5%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Red Bliss Potato, Red Onions (Red Onion), Water, Spinach, FV CARROT DICED (Carrots), Green Peppers (Green Pepper), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cornstarch (Corn Starch), Whole Thyme (Thyme), Basil Leaf 5 0Z (Basil)
Allergens: Pea Protein
History
Served 2 days in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch, Dinner)
251 North (Dinner)