Quinoa Pilaf
veganvegetarian
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Nutrition
- Calories
- 115
- Fat
- 2.5g
- Carbs
- 19.3g
- Protein
- 3.2g
Serving 4 oz · 115 cal
1 servings per container
- Total Fat
- 2.5g
- Total Carbohydrate
- 19.3g · 15%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.1g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 87.7mg · 6%
- Protein
- 3.2g
- Iron
- 1.2mg · 7%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 133.9mcg · 15%
- Calcium
- 6.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.3g · 15%
- Insoluble Fiber
- 0.1g
- Potassium
- 174.8mg · 4%
- Soluble Fiber
- 0.1g
Ingredients
Water, White Quinoa (Quinoa), Spanish Onions (Onions), Beets (Beets), Shredded Carrots (Shredded Carrot), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Basil Leaf 5 0Z (Basil)
History
Served 5 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch)
251 North (Lunch, Dinner)