Brown Sugar Roasted Carrots
veganvegetarian
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Nutrition
- Calories
- 73
- Fat
- 0.9g
- Carbs
- 16.5g
- Protein
- 1.1g
Serving 2 oz · 73 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 16.5g · 13%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.2g · 8%
- Trans Fat
- 0g
- Total Sugars
- 10.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 108.2mg · 7%
- Protein
- 1.1g
- Iron
- 0.3mg · 2%
- Vitamin C
- 6.7mg · 7%
- Vitamin A - RE
- 1906.4mcg · 212%
- Calcium
- 37.4mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.5g · 13%
- Insoluble Fiber
- 1.8g
- Potassium
- 362.9mg · 9%
- Soluble Fiber
- 1.3g
Ingredients
Carrot Whole Peeled, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 2 days in the last year · First served Mon, Oct 5
251 North (Lunch, Dinner)
251 North (Lunch)