Fried Pickles
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Nutrition
- Calories
- 179
- Fat
- 9.5g
- Carbs
- 21g
- Protein
- 2.1g
Serving 3 oz · 179 cal
1 servings per container
- Total Fat
- 9.5g
- Total Carbohydrate
- 21g · 16%
- Saturated Fat
- 1.6g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 567mg · 38%
- Protein
- 2.1g
- Iron
- 0.8mg · 5%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 21mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 84mg · 2%
- Soluble Fiber
- 0g
Ingredients
Breaded Pickle Chips (Pickles [cucumbers, Water, Vinegar, Salt, Potassium Sorbate (preservative), Alum, Artificial And Natural Flavors, Calcium Chloride, Fd&c Yellow #5, Fd&c Blue #1, And Polysorbate 80], Yellow Corn Flour, Vegetable Oil (soybean And/or Canola Oil), Water, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Citric Acid, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Lemon Juice Solids, Natural Flavor, Onion Powder, Paprika Extract (color), Spices, Turmeric Extract (color), Whey, Yellow Corn Meal.)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch)