Chicken Pad Thai
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Nutrition
- Calories
- 947
- Fat
- 83.5g
- Carbs
- 42.7g
- Protein
- 9g
Serving 6 oz · 947 cal
1 servings per container
- Total Fat
- 83.5g
- Total Carbohydrate
- 42.7g · 33%
- Saturated Fat
- 6.9g
- Dietary Fiber
- 1.7g · 5%
- Trans Fat
- 0g
- Total Sugars
- 9.8g
- Cholesterol
- 79.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 429.4mg · 29%
- Protein
- 9g
- Iron
- 1.5mg · 8%
- Vitamin C
- 3.2mg · 4%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 16.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 42.7g · 33%
- Insoluble Fiber
- 0g
- Potassium
- 49.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Canola Oil (Canola Oil), Pad Thai Noodles (Rice Flour), SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Granulated Sugar (Granulated Sugar), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Water, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Green Onions, Limes, Tamarind Paste (Tamarind fruit extract), Garlic, Crushed Red Pepper (Red Chili Pepper)
Allergens: Eggs, Fish
History
Served 2 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)