Brioche Roll

Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs)

Allergens: Dairy, Eggs, Gluten, Soybeans