Vegetable Tofu Quiche
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Nutrition
- Calories
- 147
- Fat
- 4.8g
- Carbs
- 19.5g
- Protein
- 11.1g
Serving 6 oz · 147 cal
1 servings per container
- Total Fat
- 4.8g
- Total Carbohydrate
- 19.5g · 15%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 4g · 11%
- Trans Fat
- 0g
- Total Sugars
- 3.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 422.1mg · 28%
- Protein
- 11.1g
- Iron
- 3.1mg · 17%
- Vitamin C
- 15.4mg · 17%
- Vitamin A - RE
- 2.8mcg · 0%
- Calcium
- 254.5mg · 20%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.5g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 122.7mg · 3%
- Soluble Fiber
- 0g
Ingredients
Vegan Just Egg (Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Broccoli Crowns (Broccoli crowns), Red Bliss Potato, Tomato (Tomato), Red Onions (Red Onion), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Vanilla Soy Milk (Soy, Vanilla), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Soybeans, Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Breakfast)