Cheddar Green Chili Roasted Potatoes
No ratings yet
Nutrition
- Calories
- 111
- Fat
- 4.5g
- Carbs
- 16.2g
- Protein
- 1.6g
Serving 4 oz · 111 cal
1 servings per container
- Total Fat
- 4.5g
- Total Carbohydrate
- 16.2g · 12%
- Saturated Fat
- 1.6g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 135.6mg · 9%
- Protein
- 1.6g
- Iron
- 0.7mg · 4%
- Vitamin C
- 62.9mg · 70%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 68.6mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.2g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 435.5mg · 11%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Red Pepper 25# CS, Spanish Onions (Onions), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Jalapeno Peppers, Garlic, Cilantro (Cilantro)
Allergens: Pea Protein
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch)
South Campus (Lunch)
South Campus (Lunch), Yahentamitsi (Lunch)