Roasted Sweet Potatoes with Spinach and Carrots
veganvegetarian
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Nutrition
- Calories
- 107
- Fat
- 0.6g
- Carbs
- 23.5g
- Protein
- 2.4g
Serving 4 oz · 107 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 23.5g · 18%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.9g · 10%
- Trans Fat
- 0g
- Total Sugars
- 8.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 127.2mg · 8%
- Protein
- 2.4g
- Iron
- 0.4mg · 2%
- Vitamin C
- 4.7mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 53.2mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.5g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 341.8mg · 9%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Spinach, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Fri, Oct 2
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)
Yahentamitsi (Breakfast)